Glossary - Fish
Scallops - Native / Native Dived
Mollusc
What are Native scallops?
Native scallops are among the finest shellfish available to chefs, offering exceptional sweetness, tenderness and depth of flavour. Dived scallops are individually harvested for optimum quality and presentation. Ideal for premium menus, they deliver an elevated dining experience with minimal intervention in the kitchen.
Latin Name
Pecten maximus
Seasonality
Available all year round
Alternatives
American and Japanese scallops